The champagne corks can be made of:

      0+2 - Body of agglomerate and two discs in one of the tops, in contact with the Champagne.

      Champagne Agglomerated - without discs, chamfered on both sides.

      The agglomerate bodies are made from cork granules 3-8 mm in size.

      Features:

        Natural cork discs (optional);

        Agglomerate body;

        Dimensions: 48x30.5 mm. (other sizes available);

         Branding process: fire branding according to the client demand.